If there's a cake that goes well with tea, I feel that this would be it. A few months back, we experimented on several recipes and this is what we've come up with. Lemony scented moist butter cakes with poppy seed bursting in your mouth every bite, topped with cream cheese frosting. I particulary like this with early grey tea, with a teaspooon of sugar and a tablespoon of milk. This way, its not so sweet and goes well with the zing of the lemon in the cake. These babies are scheduled to be out in the stores by the weekend. Do try them and let me know what you think....


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